Name: The Measurement of Productivity: A Primer With Examples for Small Businesses or Corporate Divisions (en Inglés)
Price: 129.26 PEN
Availability: InStock
Author: Thomas A Barocci; Mark Soeth; Kirsten R Wever
ISBN: 9781019953365

portada The Measurement of Productivity: A Primer With Examples for Small Businesses or Corporate Divisions (en Inglés)

The Measurement of Productivity: A Primer With Examples for Small Businesses or Corporate Divisions (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Thomas A Barocci; Mark Soeth; Kirsten R Wever

Idioma

Inglés

N° páginas

Encuadernación

Tapa Dura

ISBN13

9781019953365

The Measurement of Productivity: A Primer With Examples for Small Businesses or Corporate Divisions (en Inglés)

Thomas A Barocci; Mark Soeth; Kirsten R Wever (Autor) · Legare Street Press · Tapa Dura

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Reseña del libro "The Measurement of Productivity: A Primer With Examples for Small Businesses or Corporate Divisions (en Inglés)"

This book provides a comprehensive introduction to productivity measurement, including techniques for identifying potential areas for improvement in both small businesses and corporate divisions. Using real-world examples, the authors offer practical advice on how to evaluate and improve productivity, streamline processes, and implement performance metrics. Whether you're a business owner, operations manager, or consultant, this book is an invaluable resource for boosting your organization's bottom line.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.