Name: The Modified Fermentation Method of Producing Virgin Coconut oil (en Inglés)
SKU: 62583220
Price: 276.09 PEN
Availability: InStock
Author: Joseph Cuya; Norma Flores
ISBN: 9783659752605

portada The Modified Fermentation Method of Producing Virgin Coconut oil (en Inglés)

The Modified Fermentation Method of Producing Virgin Coconut oil (en Inglés)

Formato

Libro Físico

Editorial

Lap Lambert Academic Publishing

Autor

Joseph Cuya; Norma Flores

Idioma

Inglés

N° páginas

156

Encuadernación

Tapa Blanda

ISBN13

9783659752605

The Modified Fermentation Method of Producing Virgin Coconut oil (en Inglés)

Joseph Cuya; Norma Flores (Autor) · Lap Lambert Academic Publishing · Tapa Blanda

Libro Nuevo Importado

Envío: 21 a 26 días háb.

S/ 613,54S/ 276,09

-55%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

S/ 276,09

Llega entre el 05 Nov y el 13 Nov a CERCADO DE LIMA, Lima. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "The Modified Fermentation Method of Producing Virgin Coconut oil (en Inglés)"

This study was an attempt at establishing a method of producing and storing VCO which could be more economical in terms of money, time, and efforts. It also determined the oxidative stability of the VCO produced using the Modified Fermentation Method. Specifically, it sought answers to the following questions: (1) What is the Modified Fermentation Method of producing Virgin Coconut Oil?; (2) What is the product specifications of the VCO produced by the Modified Fermentation Method in terms of color, odor, % Moisture, % Free Fatty Acid, Peroxide Value, Saponification Value and Iodine Value?; (3) How do the oxidative stability of VCO produced by the Modified Fermentation Method compare with the VCO produced by other established methods?, and (4) How do the following factors affect the oxidative stability of stored VCO: kind of container used for storing, temperature at which the VCO is stored and amount of air present inside storing bottle? The results of the study will be significant to the producers by making them aware of the other possible methods of producing VCO and maintaining the quality of the VCO that they produce.