Name: The new 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously (en Inglés)
Price: 87.97 PEN
Availability: InStock
Author: Carpender, Dana
ISBN: 9781592338634

portada The new 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously (en Inglés)

The new 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously (en Inglés)

Formato

Libro Físico

Autor

Dana Carpender

Editorial

Fair Winds Press (MA)

Año

2019

Idioma

Inglés

N° páginas

336

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 19.3 x 2.0 cm

Peso

0.79 kg.

ISBN13

9781592338634

Categorías

Dietética y nutrición
Cocina para dietas y estados de salud específicos

The new 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously (en Inglés)

Dana Carpender (Autor) · Fair Winds Press (MA) · Tapa Blanda

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Reseña del libro "The new 500 Low-Carb Recipes: 500 Updated Recipes for Doing Low-Carb Better and More Deliciously (en Inglés)"

Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning author Dana Carpender the affectionate moniker "low-carb queen" from her fans. The book is now a bestseller, with over half a million copies sold. Low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, protein additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by larger food movements, such as clean eating; farm-to-table ingredients; higher fat ratios, thanks to the popularity of ketogenic diets; and less stigmatization of foods that have substantial inclusion in a low-carb diet, namely animal foods and saturated fat due to the growth of the Paleo and traditional foods movements. The New 500 Low-Carb Recipes is the beloved cookbook updated for today's low-carb movement.