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The Stalwart of Catering Industry: SANJEEV KUMAR- Visionary Innovator & Pioneer of Modern Catering Trends in India (en Inglés)
Choudhary, Chiranjib Kumar (Autor)
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Bharti Publications, 4819/24, 2nd Floor, Ansa
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The Stalwart of Catering Industry: SANJEEV KUMAR- Visionary Innovator & Pioneer of Modern Catering Trends in India (en Inglés) - Choudhary, Chiranjib Kumar
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Reseña del libro "The Stalwart of Catering Industry: SANJEEV KUMAR- Visionary Innovator & Pioneer of Modern Catering Trends in India (en Inglés)"
About Book: This book is about a hidden legend in the catering industry who, through his hard work and passion, not only reached the pinnacle of success in the industry but also serves as an example for all new aspirants and professionals already in this field. We hope that through this book, they will take inspiration and try to improve themselves in the modern catering landscape. This book is about one such creator: Sanjeev Kumar, a man whose hands, vision, and humility have quietly shaped India's luxury catering landscape. This reflection traces his personal and professional evolution-his sacrifices, philosophies, and relentless pursuit of perfection. It celebrates the spirit of a self-made visionary who redefined catering as an art of respect, passion, and innovation. To every dreamer who believes that excellence speaks louder than fame-this story is yours too.About Author: Dr. Chiranjib Kumar 'Choudhary (PhD in Tourism & Hospitality) is a noted academician(professor), trainers, and dynamic researcher in the field of tourism and hospitality services and versatile writer of fiction/non-fiction books. He has extensive experience of tourism and hospitality industry. His books on 1. Outdoor Catering & Banquet Management; 2.Food & Beverage Service- A Handbook for Tourism Hospitality; 3. Ecotourism Planning Development and Marketing; 4. Marketing - Art of Human Integrity; 5. Event Management-A Complete Handbook for Tourism & Hospitality; 6. Introduction to Tourism & Hospitality; 8. Front Office Operation; and 8. Tour Guiding, are some of his best academic and reference books for aspiring and working tourism and hospitality professionals. He has published 29 books and a large number of qualitative research papers, articles, case studies and reviews on tourism and hospitality subjects.
