Name: Understanding the Behaviour and Improving the Welfare of Chickens: 91 (Burleigh Dodds Series in Agricultural Science) (en Inglés)
Price: 847.63 PEN
Availability: InStock
Author: Nicol, Christine ; Wright, Dominic ; Henriksen, Rie
ISBN: 9781786764225

portada Understanding the Behaviour and Improving the Welfare of Chickens: 91 (Burleigh Dodds Series in Agricultural Science) (en Inglés)

Understanding the Behaviour and Improving the Welfare of Chickens: 91 (Burleigh Dodds Series in Agricultural Science) (en Inglés)

Formato

Libro Físico

Ilustrado por

Christine Nicol

Contribuciones de

Dominic Wright

Rie Henriksen

Editorial

Burleigh Dodds Science Publishing Ltd

Autor

Nicol, Christine ; Wright, Dominic ; Henriksen, Rie

Idioma

Inglés

N° páginas

360

Encuadernación

Tapa Dura

Dimensiones

22.9 x 15.2 x 3.7 cm

Peso

1.08 kg.

ISBN13

9781786764225

Categorías

Agricultura sostenible
Industria pecuaria

Understanding the Behaviour and Improving the Welfare of Chickens: 91 (Burleigh Dodds Series in Agricultural Science) (en Inglés)

Christine Nicol (Ilustrado por) · Dominic Wright (Contribuciones de) · Rie Henriksen (Contribuciones de) · Burleigh Dodds Science Publishing Ltd · Tapa Dura

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Reseña del libro "Understanding the Behaviour and Improving the Welfare of Chickens: 91 (Burleigh Dodds Series in Agricultural Science) (en Inglés)"

This collection summarises the rich body of research on understanding the behaviour of chickens and using this knowledge to optimise welfare management of broilers and layers.Part 1 of this volume reviews advances in research on key aspects of poultry behaviour and welfare monitoring. Chapters include the genetics and epigenetics of poultry behaviour, sensory perception, pain and strass responses, leaning and cognition as well as social behaviour. The section also includes coverage of wearable, video and acoustic technologies to monitor chicken behaviour and welfare as well as developments in welfare protocols.Part 2 discusses particular welfare issues affecting broilers and layers. Topics covered include welfare in hatcheries and during rearing, housing and management, the role of enrichment as well as optimising welfare during catching, transport and slaughter. It also reviews advances in understanding specific welfare issues such as injurious pecking, bone and skin health.