Book Days ¡Hasta 50% OFF y envío rápido!  Ver más

Enviar a
CERCADO DE LIMA, Lima
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Selecciona tu país

América

Europa

Resto del mundo

portada We Want Land to Live: Making Political Space for Food Sovereignty (Geographies of Justice and Social Transformation Ser. ) (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
172
Encuadernación
Tapa Dura
ISBN13
9780820350271

We Want Land to Live: Making Political Space for Food Sovereignty (Geographies of Justice and Social Transformation Ser. ) (en Inglés)

Amy Trauger (Autor) · University Of Georgia Press · Tapa Dura

We Want Land to Live: Making Political Space for Food Sovereignty (Geographies of Justice and Social Transformation Ser. ) (en Inglés) - Amy Trauger

Más barato Libro Nuevo Importado
Envío: 16 a 21 días háb.
S/ 876,32S/ 394,34
-55%
Más rápido Libro Nuevo Importado
Envío: 12 a 17 días háb.
S/ 892,86S/ 401,79
-55%
Costos de importación incluídos en el precio ✅
Libro Nuevo Más barato

Quedan 100 unidades

S/ 394,34
Llega entre el 13 Ago y el 21 Ago a CERCADO DE LIMA, Lima. Seleccionar ubicación

Reseña del libro "We Want Land to Live: Making Political Space for Food Sovereignty (Geographies of Justice and Social Transformation Ser. ) (en Inglés)"

We Want Land to Live explores the current boundaries of radical approaches to food sovereignty. First coined by La Via Campesina (a global movement whose name means "the peasant's way"), food sovereignty is a concept that expresses the universal right to food. Amy Trauger uses research combining ethnography, participant observation, field notes, and interviews to help us understand the material and definitional struggles surrounding the decommodification of food and the transfor-mation of the global food system's political-economic foundations. Trauger's work is the first of its kind to analytically and coherently link a dialogue on food sovereignty with case studies illustrating the spatial and territorial strate-gies by which the movement fosters its life in the margins of the corporate food regime. She discusses community gardeners in Portugal; small-scale, independent farmers in Maine; Native American wild rice gatherers in Minnesota; seed library supporters in Pennsylvania; and permaculturists in Georgia. The problem in the food system, as the activists profiled here see it, is not markets or the role of governance but that the right to food is conditioned by what the state and corporations deem to be safe, legal, and profitable--and not by what eaters think is right in terms of their health, the environment, or their communities. Useful for classes on food studies and active food movements alike, We Want Land to Live makes food sovereignty issues real as it illustrates a range of methodological alternatives that are consistent with its discourse: direct action (rather than charity, market creation, or policy changes), civil disobedience (rather than compliance with discriminatory laws), and mutual aid (rather than reliance on top-down aid).

Opiniones del libro

Preguntas frecuentes sobre el libro

Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Dura.

Preguntas y respuestas sobre el libro

¿Tienes una pregunta sobre el libro? Inicia sesión para poder agregar tu propia pregunta.

Opiniones sobre Buscalibre

Ver más opiniones de clientes