Name: Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry (en Inglés)
Price: 559.36 PEN
Availability: InStock
Author: Martínez-Falcó, Javier ; Marco-Lajara, Bartolomé ; Sánchez-García, Eduardo
ISBN: 9783031489365

portada Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry (en Inglés)

Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry (en Inglés)

Formato

Libro Físico

Editorial

Palgrave MacMillan

Autor

Martínez-Falcó, Javier ; Marco-Lajara, Bartolomé ; Sánchez-García, Eduardo

Idioma

Inglés

N° páginas

232

Encuadernación

Tapa Dura

Dimensiones

21.0 x 14.8 x 1.6 cm

Peso

0.46 kg.

ISBN13

9783031489365

Categorías

Gestión y técnicas de gestión
Industrias de la hostelería, el deporte, el ocio y el turismo

Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry (en Inglés)

Martínez-Falcó, Javier ; Marco-Lajara, Bartolomé ; Sánchez-García, Eduardo (Autor) · Palgrave MacMillan · Tapa Dura

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Reseña del libro "Wine Tourism and Sustainability: The Economic, Social and Environmental Contribution of the Wine Industry (en Inglés)"

Climate change has put the survival andviability of wine-growing regions at risk. Whereas the implementation of sustainableapproaches was once seen as a source of competitive advantage, it is now criticalto the survival of the industry. Winetourism should therefore aim to minimize possible cultural and environmentaldamage while improving the economic and social well-being of the wine-growingregion. Contributing to the targets of SDG 8, specifically target 8.9: 'By 2030, devise and implement policies to promote sustainable tourism that creates jobsand promotes local culture and products, ' this book argues that wine tourism canbe considered as a catalyst for the environmental sustainability of wineries. Chaptershighlight the economic, socioeconomic, environmental, socio-cultural impact ofwine tourism around the world, before concluding with a look to the future trendsand challenges. Itfeatures best practices from around the world that wineriesand wine tourism companies can incorporate into their core business functionsto make their operations more sustainable and also showcases how wineries have designedtheir tourism offerings to meet sustainable tourism development objectives