Name: 52 Unique Techniques for Stocking Food for Preppers: A Strategy a Week to Help Stock Your Pantry for Survival (en Inglés)
Price: 74.43 PEN
Availability: InStock
Author: Nash, David
ISBN: 9781632206343

portada 52 Unique Techniques for Stocking Food for Preppers: A Strategy a Week to Help Stock Your Pantry for Survival (en Inglés)

Formato

Libro Físico

Autor

David Nash

Editorial

Skyhorse Publishing

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Blanda

Dimensiones

22.6 x 14.7 x 2.3 cm

Peso

0.68 kg.

ISBN13

9781632206343

Categorías

Obras de consulta
Estilo de vida verde y autosuficiente
Conservación y congelación de alimentos
Mantenimiento del hogar y la vivienda

52 Unique Techniques for Stocking Food for Preppers: A Strategy a Week to Help Stock Your Pantry for Survival (en Inglés)

David Nash (Autor) · Skyhorse Publishing · Tapa Blanda

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S/ 74,43

S/ 148,86

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "52 Unique Techniques for Stocking Food for Preppers: A Strategy a Week to Help Stock Your Pantry for Survival (en Inglés)"

Are you and your family self-reliant? Will you be able to provide for them and keep them safe? The best way to prepare for the future is not through fancy tools and gadgets--it's experience and knowledge that will best equip you to handle the unexpected. However, it doesn't matter how prepared you are for disaster, if you run out of food you will soon run out of time. Everyone begins somewhere, especially with learning how to stock your pantry for an indefinite period of time. In 52 Unique Techniques for Stocking Food for Preppers, you'll find a project for every week of the year, designed to teach you the fundamentals of canning and preserving any sort of food as safely as possible. Self-reliance isn't about building a bunker and waiting for the end of the world. It's about making sure you have enough food to feed your family should the worst happen. 52 Unique Techniques for Stocking Food for Preppersis the ultimate instructional guide to preparing food and making sure that it keeps. It is a must-have book for those with their eye on the future.