Libro Barcelona: Gastronomy and Cuisine (Sèrie 4) De Oriol Aleu Amat

portada Barcelona: Gastronomy and Cuisine (Sèrie 4)

Formato

Libro Físico

Autor

Oriol Aleu Amat

Editorial

Triangle Postals, S.L.

Año

2011

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Blanda

ISBN13

9788484784982

Categorías

Geografía
Cocina: comidas y bebidas

Barcelona: Gastronomy and Cuisine (Sèrie 4)

Oriol Aleu Amat (Autor) · Triangle Postals, S.L. · Tapa Blanda

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Reseña del libro "Barcelona: Gastronomy and Cuisine (Sèrie 4)"

Barcelonaâ€™s cuisine is like a large mosaic built up over the centuries with very diverse influences. The multi-faceted and varied nature of Catalan cuisine is inherent to any regional cooking with several centuries of history behind it. But Barcelona has been in the past, and continues to be, especially willing to take onboard the influences of other cuisines with which it has come into contact throughout its history. This is, by far, one of its distinguishing marks. In this book we have tried giving a very general and informative explanation of this open, varied and cosmopolitan nature of the gastronomy of Barcelona by taking a short a fun tour around some characteristic products, over forty recipes and some emblematic establishments.