Name: Benson's Guide to Fig Culture in the Open Ground at the North: With Instructions for Open Ground Culture at the North of Japanese Persimmons and Pomeg (en Inglés)
Price: 136.40 PEN
Availability: InStock
Author: Martin Benson (Firm)
ISBN: 9781013350900

portada Benson's Guide to Fig Culture in the Open Ground at the North: With Instructions for Open Ground Culture at the North of Japanese Persimmons and Pomeg (en Inglés)

Formato

Libro Físico

Autor

Martin Benson (Firm)

Editorial

Legare Street Press

Idioma

Inglés

N° páginas

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 0.6 cm

Peso

0.22 kg.

ISBN13

9781013350900

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Benson's Guide to Fig Culture in the Open Ground at the North: With Instructions for Open Ground Culture at the North of Japanese Persimmons and Pomeg (en Inglés)

Martin Benson (Firm) (Autor) · Legare Street Press · Tapa Dura

Libro Nuevo

S/ 136,40

S/ 272,80

Ahorras: S/ 136,40

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Benson's Guide to Fig Culture in the Open Ground at the North: With Instructions for Open Ground Culture at the North of Japanese Persimmons and Pomeg (en Inglés)"

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.