Name: Better Eating From Start To Finish: The Story Of The Hobart Manufacturing Company (en Inglés)
Price: 158.78 PEN
Availability: InStock
Author: Meeker, David A.
ISBN: 9781258568108

portada Better Eating From Start To Finish: The Story Of The Hobart Manufacturing Company (en Inglés)

Formato

Libro Físico

Autor

David A. Meeker

Editorial

Literary Licensing, LLC

Idioma

Inglés

N° páginas

Encuadernación

Tapa Dura

Dimensiones

22.9 x 15.2 x 0.6 cm

Peso

0.22 kg.

ISBN13

9781258568108

Categorías

Biografías de personas históricas, políticos y soldados
Antologías
Historia social y cultural
Cocina: comidas y bebidas

Better Eating From Start To Finish: The Story Of The Hobart Manufacturing Company (en Inglés)

David A. Meeker (Autor) · Literary Licensing, LLC · Tapa Dura

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S/ 158,78

S/ 317,56

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Better Eating From Start To Finish: The Story Of The Hobart Manufacturing Company (en Inglés)"

Better Eating From Start To Finish: The Story Of The Hobart Manufacturing Company is a comprehensive book that details the history of the Hobart Manufacturing Company, a renowned manufacturer of commercial kitchen equipment. Written by David A. Meeker, the book provides a fascinating look at the company's journey from its humble beginnings in the late 1800s to its position as a global leader in the foodservice industry.The book covers various aspects of the company's history, including its early days as a manufacturer of meat choppers and coffee mills, its expansion into other areas of foodservice equipment, and its innovations that revolutionized the industry. The book also delves into the company's role in supporting the foodservice industry during World War II and its impact on the post-war boom in consumer culture.Through interviews with former employees, archival research, and a wealth of photographs and illustrations, Meeker provides readers with a detailed and engaging account of the company's history. The book also includes a discussion of the company's commitment to sustainability and its efforts to reduce food waste and promote environmentally responsible practices.Overall, Better Eating From Start To Finish is an informative and entertaining read for anyone interested in the history of the foodservice industry or the role of innovation in business success.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.