Name: Book of Fruits: Being a Descriptive Catalogue of the Most Valuable Varieties (en Inglés)
Price: 140.84 PEN
Availability: InStock
Author: Manning, Robert
ISBN: 9781020822087

portada Book of Fruits: Being a Descriptive Catalogue of the Most Valuable Varieties (en Inglés)

Book of Fruits: Being a Descriptive Catalogue of the Most Valuable Varieties (en Inglés)

Formato

Libro Físico

Autor

Robert Manning

Editorial

Legare Street Press

Idioma

Inglés

N° páginas

128

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 1.0 cm

Peso

0.36 kg.

ISBN13

9781020822087

Categorías

Historia
Jardinería y horticultura: frutas y verduras
Papelería, artículos de escritorio

Book of Fruits: Being a Descriptive Catalogue of the Most Valuable Varieties (en Inglés)

Robert Manning (Autor) · Legare Street Press · Tapa Dura

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Reseña del libro "Book of Fruits: Being a Descriptive Catalogue of the Most Valuable Varieties (en Inglés)"

This book is a comprehensive guide to fruit varieties, including apples, pears, peaches, cherries, and plums. It provides detailed descriptions of each variety, including their size, shape, color, and flavor, as well as information on their cultivation and harvesting. The author, Robert Manning, was a prominent horticulturist of the 19th century and was known for his work in developing new fruit varieties. This volume is a fascinating glimpse into the history and diversity of the world's fruit crops.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.