Name: Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’S Food Culture (en Inglés)
Price: 89.70 PEN
Availability: InStock
Author: Laroche, Emmanuel ; Falkner, Elizabeth
ISBN: 9781631959172

portada Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’S Food Culture (en Inglés)

Formato

Libro Físico

Autor

Emmanuel Laroche

Prefacio de

Elizabeth Falkner

Editorial

Morgan James Publishing

Idioma

Inglés

N° páginas

318

Encuadernación

Tapa Blanda

Dimensiones

22.6 x 15.2 x 2.0 cm

Peso

0.44 kg.

ISBN13

9781631959172

Categorías

Biografías
Cocineros famosos. sus recetas y platos

Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’S Food Culture (en Inglés)

Emmanuel Laroche (Autor) · Elizabeth Falkner (Prefacio de) · Morgan James Publishing · Tapa Blanda

Libro Físico

S/ 89,70

S/ 179,41

Ahorras: S/ 89,70

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 03 de Junio y el Lunes 17 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Conversations Behind the Kitchen Door: 50 American Chefs Chart Today’S Food Culture (en Inglés)"

Conversations Behind the Kitchen Door is Emmanuel Laroche's collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.Revisiting his childhood and life as a young adult in France, traveling throughout Europe, and eventually moving with his family to the United States, Emmanuel Laroche infuses his knowledge and curiosity of everything food-related within each page of Conversations Behind the Kitchen Door. His decades-long connection with StarChefs--a platform for culinary professionals that hosts the annual International Chef's Congress--gave Emmanuel the opportunity to meet and interview preeminent culinary talent, where he built a network of trending chefs, pastry chefs, and mixologists. Emmanuel's podcast Flavors Unknown, as well as his worldwide search for new foods and flavors, are at the core of Conversations Behind the Kitchen Door. Scores of chefs offer essential insights and entertaining observations about the food scene today--information that will be of interest to new and aspiring chefs, as well as foodies and home cooks who follow trends in restaurants and recipes. Readers will walk away from Conversations Behind the Kitchen Door with a deeper understanding of the minds and creative practices of famous chefs, as well as a map to begin to create sensational dishes of their own.