Name: Every Day Chinese Cookbook: Over 365 Step-By-Step Recipes for Delicious Cooking All Year Round: Far East and Asian Dishes Shown in Over 1600 Stunn (en Inglés)
Price: 61.10 PEN
Availability: InStock
Author: Doeser, Linda
ISBN: 9781843092629

portada Every Day Chinese Cookbook: Over 365 Step-By-Step Recipes for Delicious Cooking All Year Round: Far East and Asian Dishes Shown in Over 1600 Stunn (en Inglés)

Formato

Libro Físico

Editorial

Southwater Publishing

Autor

Doeser, Linda

Idioma

Inglés

N° páginas

512

Encuadernación

Tapa Blanda

Dimensiones

21.8 x 16.8 x 3.3 cm

Peso

1.27 kg.

ISBN13

9781843092629

Categorías

China
Cocinas nacional y regional

Every Day Chinese Cookbook: Over 365 Step-By-Step Recipes for Delicious Cooking All Year Round: Far East and Asian Dishes Shown in Over 1600 Stunn (en Inglés)

Doeser, Linda (Autor) · Southwater Publishing · Tapa Blanda

Libro Nuevo

S/ 61,10

S/ 122,19

Ahorras: S/ 61,10

50% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 03 de Junio y el Viernes 14 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Every Day Chinese Cookbook: Over 365 Step-By-Step Recipes for Delicious Cooking All Year Round: Far East and Asian Dishes Shown in Over 1600 Stunn (en Inglés)"

The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this bumper cookery collection. Many are familiar dishes - Beijing Duck, Chicken Chow Mein, Sushi, Tempura, Teriyaki, Spring Rolls, Balti Lamb Tikka, Gado-Gado - others may be less well-known, but offer an irresistible enticement to experiment with new flavours and exotic ingredients. The recipes are divided into eleven easy-to-use chapters: Soups, Starters and Snacks, Fish and Seafood, Meat, Poultry, Vegetables, Salads, Noodles, Rice, Desserts, and Sauces, Sambals and Accompaniments. Each recipe is photographed and step-by-step pictures of all the key stages of preparation make following the recipes simple. The introduction includes helpful advice on techniques, such as how to season and use a wok, as well as a glossary of ingredients. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful book is a must for every adventurous cook.