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Facts About Honey - What Honey is, how It'S Taken From the Bee, It'S Value as Food, Honey Recipes (en Inglés)
Camille Pierre Dadant (Autor)
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Home Farm Books
· Tapa Blanda
Facts About Honey - What Honey is, how It'S Taken From the Bee, It'S Value as Food, Honey Recipes (en Inglés) - Camille Pierre Dadant
S/ 87,97
S/ 175,93
Ahorras: S/ 87,97
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Origen: España
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Martes 04 de Junio y el
Jueves 13 de Junio.
Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.
Reseña del libro "Facts About Honey - What Honey is, how It'S Taken From the Bee, It'S Value as Food, Honey Recipes (en Inglés)"
"Facts about Honey" is a simple guide to honey, exploring what honey is, how it is taken from bees, its nutritional value, and more. Written in plain language and profusely illustrated, this handbook is perfect for novices with an interest in honey, its production, and what can be done with it. Also included are a number of honey-based recipes. Contents include: "What Honey Is", "Where Honey is Gathered", "Different Flavors of Honey", "Principal Kinds of Honey", "How Honey is Produced", "Extraction", "Purity of Honey", "Granulation of Honey", "Is Honey a Luxury", "The Food Value of Honey", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on Bee-keeping. First published in 1916.
