Name: Food Bioactive Compounds: Chemical Challenges and Opportunities (en Inglés)
Price: 390.82 PEN
Availability: InStock
Author: Slim, Smaoui
ISBN: 9783036567938

portada Food Bioactive Compounds: Chemical Challenges and Opportunities (en Inglés)

Formato

Libro Físico

Editorial

Mdpi AG

Autor

Slim, Smaoui

Idioma

Inglés

N° páginas

426

Encuadernación

Tapa Dura

Dimensiones

24.4 x 17.0 x 3.3 cm

Peso

1.11 kg.

ISBN13

9783036567938

Categorías

Biología

Food Bioactive Compounds: Chemical Challenges and Opportunities (en Inglés)

Slim, Smaoui (Autor) · Mdpi AG · Tapa Dura

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S/ 390,82

S/ 781,65

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Food Bioactive Compounds: Chemical Challenges and Opportunities (en Inglés)"

In recent years, there has been a growing need for both nutritional and healthy foods with superior functional properties. In this line, bioactive compounds are economically available in different foods systems with limitations in quality and functionality.The present Special Issue is placed in this context, and aimed to provide a collection of modern chemical strategies developed with the intent of extracting, characterizing, tracing, or authenticating food bioactive compounds. Original research articles dealing with innovative techniques for the extraction (e.g., green chemistry) of bioactive compounds were welcomed. In addition, when discussing modern analytical methods, the structural characterization and identification of these active components were required. Attention was also devoted to theoretical aspects of the determination of the bioactivity and mechanisms of action of food bioactive compounds, as well as challenging properties for application as drug agents. Review articles providing an overview of the latest trends in this area of interest were also very welcomed.