Name: Foraging for Survival: Edible Wild Plants of North America (en Inglés)
Price: 74.36 PEN
Availability: InStock
Author: Boudreau, Douglas ; Hawke, Mykel
ISBN: 9781510738331

portada Foraging for Survival: Edible Wild Plants of North America (en Inglés)

Formato

Libro Físico

Autor

Mykel Hawke

Douglas Boudreau

Editorial

Skyhorse Publishing

Año

2019

Idioma

Inglés

N° páginas

208

Encuadernación

Tapa Blanda

Dimensiones

22.6 x 15.2 x 1.8 cm

Peso

0.57 kg.

ISBN13

9781510738331

N° edición

Categorías

Cocina sana: alimentos integrales
Arboles, flores silvestres y plantas

Foraging for Survival: Edible Wild Plants of North America (en Inglés)

Mykel Hawke (Autor) · Douglas Boudreau (Autor) · Skyhorse Publishing · Tapa Blanda

Libro Físico

S/ 74,36

S/ 148,73

Ahorras: S/ 74,36

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 20 de Junio y el Lunes 01 de Julio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Foraging for Survival: Edible Wild Plants of North America (en Inglés)"

Whether you're a hiker taking a walk through your local wilderness, or a chef looking for new ingredients to incorporate in your dishes, Foraging for Survival is the book for you. As consumerism and a meat-heavy, processed diet become the norm and the world's population continues to grow at an exponential rate, more and more people are looking toward a more sustainable path for food. Authors Douglas Boudreau and Mykel Hawke believe that the future of food lies in the wild foods of times spanning back to before the mass-agriculture system of today. People have become distanced from the very systems that provide their food, and younger generations are increasingly unable to identify even the trees in their backyards. In response, Boudreau and Hawke have provided a compendium of wild edible plants in North America. Foraging for Survival is a comprehensive breakdown of different plant species from bearded lichen to taro, and from all over the United States. There are also tips for growing local native plants in the backyard to facilitate learning and enhance table fare at home. Other information you'll find inside: A list of different types of edible wild plantsForaging techniquesBugs and other grubs that can be consumedWarning signs of poisonous plantsAnd much more! Start eating wild today with Foraging for Survival!