Name: Frozen Food Science and Technology (en Inglés)
SKU: 1930437
Price: 686.77 PEN
Availability: InStock
Author: Evans, Judith A.
ISBN: 9781405154789

portada Frozen Food Science and Technology (en Inglés)

Frozen Food Science and Technology (en Inglés)

Formato

Libro Físico

Editorial

Wiley-Blackwell

Autor

Evans, Judith A.

Idioma

Inglés

N° páginas

368

Encuadernación

Tapa Dura

Dimensiones

24.5x17.9x2.5 cm

Peso

0.95 kg.

ISBN

1405154780

ISBN13

9781405154789

Categorías

Tecnología de los alimentos y las bebidas

Frozen Food Science and Technology (en Inglés)

Evans, Judith A. (Autor) · Wiley-Blackwell · Tapa Dura

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Reseña del libro "Frozen Food Science and Technology (en Inglés)"

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.