Name: Handbuch der Anorganischen Chemie; Band 3 (en Alemán)
Price: 172.06 PEN
Availability: InStock
Author: Abegg, R. (Richard) 1869-1910 ; Auerbach, Felix 1856-1933
ISBN: 9781360024288

portada Handbuch der Anorganischen Chemie; Band 3 (en Alemán)

Handbuch der Anorganischen Chemie; Band 3 (en Alemán)

Formato

Libro Físico

Autor

R. (Richard) 1869-1910 Abegg

Felix 1856-1933 Auerbach

Editorial

Wentworth Press

Idioma

Alemán

N° páginas

480

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 2.7 cm

Peso

0.84 kg.

ISBN13

9781360024288

Categorías

Historia

Handbuch der Anorganischen Chemie; Band 3 (en Alemán)

R. (Richard) 1869-1910 Abegg (Autor) · Felix 1856-1933 Auerbach (Autor) · Wentworth Press · Tapa Dura

Libro Nuevo Importado

Envío: 16 a 21 días háb.

S/ 382,35S/ 172,06

-55%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 100 unidades

S/ 172,06

Llega entre el 31 Ago y el 08 Sep a CERCADO DE LIMA, Lima. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Handbuch der Anorganischen Chemie; Band 3 (en Alemán)"

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.