Name: mushroom identification - with chapters on common, edible and poisonous fungi (en Inglés)
Price: 161.38 PEN
Availability: InStock
Author: Various
ISBN: 9781446523704

portada mushroom identification - with chapters on common, edible and poisonous fungi (en Inglés)

Formato

Libro Físico

Autor

Varios Autores

Editorial

Davidson Press

Año

2010

Idioma

Inglés

N° páginas

180

Encuadernación

Tapa Blanda

Dimensiones

21.6 x 14.0 x 1.1 cm

Peso

0.24 kg.

ISBN

1446523705

ISBN13

9781446523704

Categorías

Biología
Jardinería
Arboles, flores silvestres y plantas

mushroom identification - with chapters on common, edible and poisonous fungi (en Inglés)

Varios Autores (Autor) · Davidson Press · Tapa Blanda

Libro Nuevo

S/ 161,38

S/ 322,75

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 03 de Junio y el Lunes 17 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "mushroom identification - with chapters on common, edible and poisonous fungi (en Inglés)"

This comprehensive guide to the mushroom industry comprises twenty two thorough and detailed chapters by various experts on the subject. It is extensively illustrated with black and white drawings, forming a complete how to guide. The Mushroom Industry takes a comprehensive and informative look at the subject, and is a fascinating read for any gardener or farmer. Contents Include: History of the Mushroom-growing Industry; The Mushroom Industry To-day; Economics; Commercial Prospects; Location and Construction of the Plant; Economic Importance of Fungi; Building a Mushroom Farm; Equipment and Supplies; Production of Mushrooms; Preparation of the Beds; Preparation of the Compost; Casing Soils; Spawn and Care of the Running Spawn; The Tray System; Cleaning, Sanitation, and Disposal of Spent Compost; Grading, Packing and Marketing; Laboratory Service; Market and Production; Laboratory Service; Marketing; Mushrooms for Nurserymen and market Gardeners; Other Methods of Commercial Mushroom Production. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.