Name: Peak Season: 12 Months of Recipes Celebrating Ontario's Freshest Ingredients (en Inglés)
Price: 106.49 PEN
Availability: InStock
Author: Buryk, Deirdre
ISBN: 9780525611691

portada Peak Season: 12 Months of Recipes Celebrating Ontario's Freshest Ingredients (en Inglés)

Formato

Libro Físico

Autor

Deirdre Buryk

Editorial

Appetite by Random House

Año

2022

Idioma

Inglés

N° páginas

288

Encuadernación

Tapa Dura

Dimensiones

25.7 x 20.6 x 2.5 cm

Peso

1.20 kg.

ISBN13

9780525611691

Categorías

Canadá
Interés estacional
Cocina general y recetas
Cocinas nacional y regional
Cocina por ingredientes

Peak Season: 12 Months of Recipes Celebrating Ontario's Freshest Ingredients (en Inglés)

Deirdre Buryk (Autor) · Appetite by Random House · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Peak Season: 12 Months of Recipes Celebrating Ontario's Freshest Ingredients (en Inglés)"

Packed with 101 enticing and accessible recipes, Peak Season showcases how to make the most of seasonal Ontario produce when it's freshest! In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontario's seasonal bounty as she guides you through each month of the year. While cooking your way through this beautiful collection of 101 recipes, you'll learn how to perfectly prepare fiddleheads in April, to then add to a Garlic Mushroom Fiddlehead Frittata; or peel what looks to be an intimidating, knobby celeriac on the coldest December evening, which will transform into a dish of Creamed Celeriac & Potatoes. Deirdre gives you the chance to explore local ingredients without intimidation. After all, cooking with peak produce means simple ingredients shine when effortlessly prepared. Dishes like Roasted Delicata Squash with Sage Salsa Verde and Strawberry Shortcake Scones taste better because they're made with the freshest fruits and vegetables. The simplest recipe cooked with peak produce--think roasted radishes or garlic scape pesto--will excite your taste buds, turning something basic into something remarkable. Peak Season upholds the importance of cooking with ethically raised meat, poultry, fish, and eggs with dishes like Apricot BBQ Sticky Ribs, Baking-Sheet Coq au Vin, and Crispy Salmon on Cantaloupe Ribbons & Salty Potato Crisps. Filled with stunning photography and charming illustrations, this book will inspire you to cook with fresh ingredients available right outside your door and leave you feeling confident that it will all work out deliciously.