Name: Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends (en Inglés)
Price: 87.56 PEN
Availability: InStock
Author: Feenie, Rob ; McEwan, Mark
ISBN: 9781553658733

portada Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends (en Inglés)

Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends (en Inglés)

Formato

Libro Físico

Autor

Rob Feenie

Prefacio de

Mark McEwan

Editorial

Douglas & McIntyre

Año

2013

Idioma

Inglés

N° páginas

176

Encuadernación

Tapa Blanda

Dimensiones

26.4 x 18.8 x 1.8 cm

Peso

0.66 kg.

ISBN

1553658736

ISBN13

9781553658733

Categorías

Canadá
Cocina fácil y rápida
Cocinas nacional y regional
Recetas y cursos de cocina

Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends (en Inglés)

Rob Feenie (Autor) · Mark McEwan (Prefacio de) · Douglas & McIntyre · Tapa Blanda

Libro Nuevo Importado

Envío: 11 a 16 días háb.

S/ 194,57S/ 87,56

-55%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 76 unidades

S/ 87,56

Llega entre el 17 Ago y el 25 Ago a CERCADO DE LIMA, Lima. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends (en Inglés)"

"Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals."Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining movement reveals his favourite recipes for the best meals in life: everyday cooking with family and friends.Feenie first wowed diners with his innovative tasting menus at the inventive Lumiere restaurant in Vancouver. Today, he creates delicious family-style recipes for Cactus Club restaurants -- every day, thousands of people of all ages enjoy his satisfying signature dishes."Rob Feenie's Casual Classics" brings together the best of these innovative and approachable meals. From such fundamental recipes as roasted tomato sauce and juicy poached chicken to globally inspired dishes like barbecued duck spring rolls, quinoa jambalaya and braised osso buco, these are real-life recipes -- modern classics that are adaptable to budgets, dietary restrictions and busy schedules.Every recipe has been tested in Feenie's home kitchen in meals with friends and family, and approved by his own three kids, ages 3, 6 and 7. The result is a beautifully illustrated and inspirational compendium of family classics that is sure to become a staple in any home chef's library.