Name: salmon fishing with the fly - also notes on fly-fishing for sea-trout (en Inglés)
Price: 152.99 PEN
Availability: InStock
Author: Traherne, John P.
ISBN: 9781445522296

portada salmon fishing with the fly - also notes on fly-fishing for sea-trout (en Inglés)

Formato

Libro Físico

Autor

John P. Traherne

Editorial

Read Country Books

Año

2010

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

21.6 x 14.0 x 0.5 cm

Peso

0.12 kg.

ISBN

1445522292

ISBN13

9781445522296

Categorías

Historia del deporte
Pesca con caña
Animales acuáticos

salmon fishing with the fly - also notes on fly-fishing for sea-trout (en Inglés)

John P. Traherne (Autor) · Read Country Books · Tapa Blanda

Libro Nuevo

S/ 152,99

S/ 305,98

Ahorras: S/ 152,99

50% descuento

Cantidad
Estado: Nuevo

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 17 de Junio y el Lunes 01 de Julio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "salmon fishing with the fly - also notes on fly-fishing for sea-trout (en Inglés)"

This antiquarian volume contains a detailed and accessible guide to salmon-fishing with the fly, and also contains a few notes on fly-fishing for sea-trout. This volume aims to be instructive to readers who are inexperienced in the art of fly-fishing, and will also be of interest to the general angling public. Based on over thirty year's experience and full of invaluable information and useful tips, this text is ideal for the amateur fly-fisher, and it would make for a great addition to collections of allied literature. The chapters of this book include: 'Salmon Fishing with the Fly', 'The Rod', 'The Reel and Line', 'Dressing Lines', 'Casting Lines', 'Flies', 'Hooks', 'The Childers', 'The Butcher', 'The Popham', 'The Silver Grey', 'The Lion', 'The Captain', 'The Black Jay', and 'The Claret Jay'. This text was first published in 1902, and is being republished now complete with a new introduction on the history of fishing.