Name: Setting the Table (en Inglés)
Price: 88.73 PEN
Availability: InStock
Author: Meyer, Danny
ISBN: 9780062173867

Formato

Libro Físico

Autor

Danny Meyer

Editorial

Harper Perennial

Idioma

Inglés

N° páginas

336

Encuadernación

Tapa Blanda

Dimensiones

20.3 x 13.3 x 2.1 cm

Peso

0.32 kg.

ISBN13

9780062173867

Categorías

Biografías
Técnicas de gestión empresarial
Hosteleria
Cocina: comidas y bebidas

Setting the Table (en Inglés)

Danny Meyer (Autor) · Harper Perennial · Tapa Blanda

Libro Físico

S/ 88,73

S/ 177,47

Ahorras: S/ 88,73

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 17 de Junio y el Lunes 01 de Julio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Setting the Table (en Inglés)"

The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny's story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era's most gifted and insightful business leaders.