¡Envío GRATIS a TODO el Perú desde S/89!  Ver más

menú

0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional
portada The Art of Cooking with Cannabis: CBD and Thc-Infused Recipes from Across America (en Inglés)
Formato
Libro Físico
Año
2021
Idioma
Inglés
N° páginas
424
Encuadernación
Tapa Dura
Dimensiones
23.1 x 19.3 x 2.8 cm
Peso
1.20 kg.
ISBN13
9781510756052

The Art of Cooking with Cannabis: CBD and Thc-Infused Recipes from Across America (en Inglés)

Tracey Medeiros (Autor) · Skyhorse Publishing · Tapa Dura

The Art of Cooking with Cannabis: CBD and Thc-Infused Recipes from Across America (en Inglés) - Medeiros, Tracey

Libro Nuevo

S/ 104,71

S/ 209,42

Ahorras: S/ 104,71

50% descuento
  • Estado: Nuevo
Origen: Estados Unidos (Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el Martes 04 de Junio y el Jueves 13 de Junio.
Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "The Art of Cooking with Cannabis: CBD and Thc-Infused Recipes from Across America (en Inglés)"

**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book's contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society. From chemistry to culinary, the book contains 125 mouthwatering recipes, such as: Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan WagmanAvocado Mash with Nori and Cucumber from Chef Michael MaglianoCBD-Infused Vegan Gluten-Free Miso Broth from Jessica CatalanoTHC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin GrossiSh'mac and Cheese from Carly FisherVegan No-Bake Cashew Cheese Cake from Chef Maria Hines Simple and beautifully presented spirit-free and spirit cocktails such as "The 700 Club" and "Rebellious" are also featured in the cookbook from contributors including Entente Chicago and Prank Bar. Recipes are divided into three categories--CBD, Hemp, and THC--each adapted to meet the reader's cooking and tolerance levels. Insightful sidebars offer informative tips and "how-to" guidance, helping the cook to use cannabis with ease and confidence.

Opiniones del libro

Ver más opiniones de clientes
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Preguntas frecuentes sobre el libro

Todos los libros de nuestro catálogo son Originales.
El libro está escrito en Inglés.
La encuadernación de esta edición es Tapa Dura.

Preguntas y respuestas sobre el libro

¿Tienes una pregunta sobre el libro? Inicia sesión para poder agregar tu propia pregunta.

Opiniones sobre Buscalibre

Ver más opiniones de clientes