Name: The big Book of Gluten-Free Baking: A Sweet and Savory Cookbook (en Inglés)
Price: 73.89 PEN
Availability: InStock
Author: Paola Anna Miget
ISBN: 9781647390372

portada The big Book of Gluten-Free Baking: A Sweet and Savory Cookbook (en Inglés)

Formato

Libro Físico

Editorial

Rockridge Pr

Autor

Paola Anna Miget

Año

2020

Idioma

Inglés

N° páginas

226

Encuadernación

Tapa Blanda

ISBN13

9781647390372

Categorías

Pastelería: pan, tartas, bollos y masas

The big Book of Gluten-Free Baking: A Sweet and Savory Cookbook (en Inglés)

Paola Anna Miget (Autor) · Rockridge Pr · Tapa Blanda

Libro Físico

S/ 73,89

S/ 147,79

Ahorras: S/ 73,89

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 24 de Junio y el Miércoles 03 de Julio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "The big Book of Gluten-Free Baking: A Sweet and Savory Cookbook (en Inglés)"

The complete cookbook for gluten free bakers Staying gluten free no longer means missing out on delicious baked goods. With more than 100 recipes and a comprehensive guide to baking success, this is the only gluten free cookbook you’ll need to create your favorite breads, cakes, and confections―without the gluten. Start things off with a detailed look into the science of gluten free baking before moving on to a giant collection of recipes perfect for all tastes and occasions. Whether you’re in the mood for something quick, indulgent, simple, or showstopping, this gluten free cookbook has got you covered. This definitive gluten free cookbook features:100+ Sweet and savory recipes―From S’mores Cookies and Carrot Cake to Garlic Butter Breadsticks and Everything Bagels, discover a massive variety of baked goods sure to satisfy every craving in this gluten free cookbook. Gluten free guidelines―Discover the gluten free cookbook that helps you fill up on essential information about how to pick, blend, and measure the right gluten free flours and starches so your recipes turn out perfectly time and again.Dairy substitutions―For the many gluten free bakers who also have dairy intolerances, find dairy free options alongside ingredients like milk, butter, and cream in every recipe.Grab this gluten free cookbook so you can change the way you bake without giving up all the tastes you love.