Name: The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections (Encyclopedia Cookbooks) (en Inglés)
Price: 116.70 PEN
Availability: InStock
Author: The Coastal Kitchen
ISBN: 9781646434107

portada The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections (Encyclopedia Cookbooks) (en Inglés)

Formato

Libro Físico

Autor

The Coastal Kitchen

Editorial

Cider Mill Press

Idioma

Inglés

N° páginas

560

Encuadernación

Tapa Dura

Dimensiones

26.1 x 20.8 x 4.6 cm

Peso

2.01 kg.

ISBN13

9781646434107

Categorías

Recetas de postres
Pastelería: pan, tartas, bollos y masas

The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections (Encyclopedia Cookbooks) (en Inglés)

The Coastal Kitchen (Autor) · Cider Mill Press · Tapa Dura

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S/ 116,70

S/ 233,40

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Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections (Encyclopedia Cookbooks) (en Inglés)"

Sometimes you just want a sugar cookie, and other times you absolutely need a torte. Whether you want to whip up a quick treat or dazzle everyone at your holiday party, these simple recipes and tried-and-true techniques guarantee that you'll rise to the occasion. This clean and uncluttered format is organized from A to Z, so you can quickly find any recipe when your sweet tooth strikes. Easily make these scrumptious goodies from scratch with minimal equipment. With a wide range of internationally inspired delights, you can enjoy a world of treats in one book.Inside you'll find: 400 sweet and savory recipes for cakes, pies, cookies, bars, pastries, puddings, custards, candies, drinks, and moreGluten-free, keto, and vegan dessert optionsHelpful tips and techniques to ensure every batch is perfectionDitch the box mixes and ready-made cookies at the supermarket. From decadent desserts to everyday treats, with this cookbook at your side, baking is a piece of cake. Delight your friends and family as they go back for seconds (and thirds) with The Encyclopedia of Desserts.