Name: The Fonio Cookbook: An Ancient Grain Rediscovered (en Inglés)
Price: 84.85 PEN
Availability: InStock
Author: Pierre Thiam
ISBN: 9781891105692

portada The Fonio Cookbook: An Ancient Grain Rediscovered (en Inglés)

Formato

Libro Físico

Editorial

Lake Isle Press

Autor

Pierre Thiam

Año

2019

Idioma

Inglés

N° páginas

192

Encuadernación

Tapa Dura

ISBN13

9781891105692

N° edición

Categorías

Recetas de arroces, granos y legumbres

The Fonio Cookbook: An Ancient Grain Rediscovered (en Inglés)

Pierre Thiam (Autor) · Lake Isle Press · Tapa Dura

Libro Nuevo

S/ 84,85

S/ 169,69

Ahorras: S/ 84,85

50% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 21 de Mayo y el Lunes 03 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "The Fonio Cookbook: An Ancient Grain Rediscovered (en Inglés)"

In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient "miracle grain" of his childhood that he believes could change the world. Grown for centuries in Africa, fonio is not only nutritious and gluten-free, but also as easy to cook as rice and quinoa. The Fonio Cookbook is full of simple recipes for the home cook, with both traditional West African dishes such as Fonio Fritters with Sweet Potato and modern creations like Tamarind Roasted Chicken with Fonio and Fonio Seafood Paella. There are also numerous fonio dishes for breakfast and satisfying your sweet tooth, including Fonio and Plantain Pancakes and Fonio Chocolate Cake with Raspberry Coulis. Among the recipes, you'll find a rich cultural history of fonio that Thiam recounts in fascinating detail. The Fonio Cookbook also takes the reader on a journey to Senegal's fonio-growing region, with evocative photos and stories from harvest season detailing the grain's ease of growth and highlighting the people who transform fonio from crop to edible grain. Come along and discover this nutrient-rich ancient grain that's gaining incredible momentum in the western world and how it can replace any grain in your favorite dishes.