Name: the health of poultry (en Inglés)
Price: 769.36 PEN
Availability: InStock
Author: Pattison, Mark
ISBN: 9780582065796

portada the health of poultry (en Inglés)

Formato

Libro Físico

Ilustrado por

Mark Pattison

Editorial

Wiley-Blackwell

Autor

Pattison, Mark

Año

1993

Idioma

Inglés

N° páginas

302

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 1.8 cm

Peso

0.60 kg.

ISBN

0582065798

ISBN13

9780582065796

Categorías

Animales grandes
Industria pecuaria

the health of poultry (en Inglés)

Mark Pattison (Ilustrado por) · Wiley-Blackwell · Tapa Dura

Libro Nuevo

S/ 769,36

S/ 1.538,73

Ahorras: S/ 769,36

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Lunes 10 de Junio y el Lunes 24 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "the health of poultry (en Inglés)"

The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control. The Health of Poultry provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible