Name: The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking (en Inglés)
Price: 107.60 PEN
Availability: InStock
Author: Luiz Hara
ISBN: 9781911127628

portada The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking (en Inglés)

Formato

Libro Físico

Editorial

White Lion Publishing

Autor

Luiz Hara

Año

2018

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

ISBN13

9781911127628

Categorías

Recetas de hierbas, especias, aceites y vinagres

The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking (en Inglés)

Luiz Hara (Autor) · White Lion Publishing · Tapa Dura

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 21 de Mayo y el Lunes 03 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "The Japanese Larder: Bringing Japanese Ingredients Into Your Everyday Cooking (en Inglés)"

A follow-up to Luiz’s first book, Nikkei Cuisine, The Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking, or beyond the one or two recipes for which we may bought such ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces you to a host of delicious and versatile Japanese ingredients which are easy to get hold of in most parts of the world and can be used to create the most mouth-watering and interesting dishes. Categorized by main ingredient, grab that packet of miso paste from your fridge, buy some ponzu or yuzu from your local grocery store or the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.