Name: The Plant-Based Cookbook Recipes: Easy Plant Based Recipes to Build Healthy Eating Habits: Easy Plant Based Recipes to Build Healthy Eating Habits (en Inglés)
Price: 77.14 PEN
Availability: InStock
Author: Effie J Guess
ISBN: 9781805473015

portada The Plant-Based Cookbook Recipes: Easy Plant Based Recipes to Build Healthy Eating Habits: Easy Plant Based Recipes to Build Healthy Eating Habits (en Inglés)

Formato

Libro Físico

Autor

Effie J Guess

Editorial

Sascha Association

Idioma

Inglés

N° páginas

106

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.6 x 0.6 cm

Peso

0.26 kg.

ISBN13

9781805473015

Categorías

Cocina vegana y veganismo
Recetas de hierbas, especias, aceites y vinagres

The Plant-Based Cookbook Recipes: Easy Plant Based Recipes to Build Healthy Eating Habits: Easy Plant Based Recipes to Build Healthy Eating Habits (en Inglés)

Effie J Guess (Autor) · Sascha Association · Tapa Blanda

Libro Físico

S/ 77,14

S/ 154,29

Ahorras: S/ 77,14

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Viernes 14 de Junio y el Viernes 28 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "The Plant-Based Cookbook Recipes: Easy Plant Based Recipes to Build Healthy Eating Habits: Easy Plant Based Recipes to Build Healthy Eating Habits (en Inglés)"

Descriere: Take any recipe vegan or vegetarian to suit your preference! Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also practical techniques. Rethink how you use vegetables, discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs. It's time to say goodbye to bland, complicated Vegan recipes and start your effortless journey to the Whole Food Plant-Based lifestyle!