Name: The Social Food: Home Cooking Inspired by the Flavors of the World (en Inglés)
Price: 119.94 PEN
Availability: InStock
Author: Garrier, Shirley ; Zouhairi, Mathieu ; Dô Lê Pham, Julien
ISBN: 9780847872596

portada The Social Food: Home Cooking Inspired by the Flavors of the World (en Inglés)

The Social Food: Home Cooking Inspired by the Flavors of the World (en Inglés)

Formato

Libro Físico

Contribuciones de

Shirley Garrier

Mathieu Zouhairi

Prefacio de

Julien Dô Lê Pham

Editorial

Rizzoli International Publications

Autor

Garrier, Shirley ; Zouhairi, Mathieu ; Dô Lê Pham, Julien

Año

2022

Idioma

Inglés

N° páginas

320

Encuadernación

Tapa Dura

Dimensiones

21.2 x 15.2 x 3.8 cm

Peso

0.88 kg.

ISBN13

9780847872596

Categorías

Fotografía: técnicas y principios específicos
Obras de consulta
Recetas y cursos de cocina

The Social Food: Home Cooking Inspired by the Flavors of the World (en Inglés)

Shirley Garrier (Contribuciones de) · Mathieu Zouhairi (Contribuciones de) · Julien Dô Lê Pham (Prefacio de) · Rizzoli International Publications · Tapa Dura

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Reseña del libro "The Social Food: Home Cooking Inspired by the Flavors of the World (en Inglés)"

Sophisticated, accessible recipes with international flair from the most exciting duo in the Parisian culinary scene that will impress any foodie at your next dinner party. Discerning epicureans, look no further. Presented by Shirley Garrier and Mathieu Zouhairi, the duo behind The Social Food, this beautiful cookbook is the must-have guide for anyone looking to master their unique take on shopping for, preparing--and most importantly--enjoying good food. Inspired by their love for travel, their contemporary approach to cooking is enhanced by ingredients and techniques brought back from their numerous voyages. Blending French, Japanese, Vietnamese, Italian, and Spanish culinary traditions, each recipe packs complex flavors while requiring minimal effort using simple, everyday ingredients that anyone can source. With sandwiches, rice, soups, fish, desserts, pasta, cocktails, and more, the dynamic plates radiate freshness and vibrancy. Captured during the duo's travels, gorgeous images of ingredients and local food shops punctuate the dishes. From a sardine banh mi and mushroom rigatoni to ramen with winter vegetables and a burnt cheesecake with dark chocolate and mezcal, each plate is perfectly adapted for seasoned cooks and amateur home chefs alike. This is the food that will guarantee "Wow, this is amazing!" at your next gathering.