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Weck Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More (en Inglés)
Stephanie Thurow; Weck (Autor)
·
Skyhorse Publishing
· Tapa Dura
Weck Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More (en Inglés) - Stephanie Thurow; Weck
S/ 79,09
S/ 158,18
Ahorras: S/ 79,09
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Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Martes 04 de Junio y el
Jueves 13 de Junio.
Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.
Reseña del libro "Weck Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More (en Inglés)"
Preserve the harvest with WECK, the company that introduced preserving in glass jars. Food preservationist Stephanie Thurow has teamed up with the canning experts at WECK to show readers how to preserve throughout the year with WECK jars. The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one hundred years. Never before offered, Stephanie has created a step-by-step guide to preserving with WECK jars and has developed one hundred delicious, small-batch recipes to can, ferment, and infuse with them. Recipes in this helpful guide include Bloody Mary mix, pineapple and strawberry jam, escabeche, kimchi, various sauerkraut recipes, a variety of kvass recipes, numerous infused spirit concoctions including pineapple and mango vodka, orange, clove, and cinnamon whiskey, and so much more! Recipes are paired with colorful, stunning photos and written in an easy, approachable format. Perfect for new preservationists and delicious enough for even seasoned pros to appreciate, WECK Small-Batch Preserving is every preservation enthusiast's go-to resource for year-round preservation.
