Name: Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads (en Inglés)
Price: 67.94 PEN
Availability: InStock
Author: Goran Soderin; George Strachal
ISBN: 9781510719682

portada Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads (en Inglés)

Formato

Libro Físico

Editorial

Skyhorse Publishing

Autor

Goran Soderin; George Strachal

Año

2017

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN13

9781510719682

Categorías

Pastelería: pan, tartas, bollos y masas

Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads (en Inglés)

Goran Soderin; George Strachal (Autor) · Skyhorse Publishing · Tapa Blanda

Libro Físico

S/ 67,94

S/ 135,88

Ahorras: S/ 67,94

50% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Martes 18 de Junio y el Jueves 27 de Junio.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads (en Inglés)"

Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough—starter to finish. Recipes include: Classics like French levain and English wheat sourdough bread Unique twists like carrot and hazelnut breads Sweet breads such as the German gugelhupfBaking with sourdough isn’t difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn’t hurt to know a few tricks when mastering the art, and this book offers plenty. Discover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding. Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? It’s not just the recipes that make the book a treat—it’s the creativity it cultivates.