Name: Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments (en Inglés)
Price: 82.20 PEN
Availability: InStock
Author: Jordan Bourke
ISBN: 9781841884066

portada Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments (en Inglés)

Formato

Libro Físico

Editorial

Seven Dials

Autor

Jordan Bourke

Año

2019

Idioma

Inglés

N° páginas

272

Encuadernación

Tapa Blanda

ISBN13

9781841884066

Categorías

Pastelería: pan, tartas, bollos y masas

Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments (en Inglés)

Jordan Bourke (Autor) · Seven Dials · Tapa Blanda

Libro Nuevo

S/ 82,20

S/ 164,40

Ahorras: S/ 82,20

50% descuento

Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 15 de Mayo y el Martes 28 de Mayo.

Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.

Reseña del libro "Healthy Baking: Nourishing Breads, Wholesome Cakes, Ancient Grains and Bubbling Ferments (en Inglés)"

FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.Reclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous 'regular' bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you'll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.