Compartir
The Koran, Commonly Called the Alkoran of Mohammed; Translated Into English From the Original Arabic, With Explanatory Notes, Taken From the Most Appr (en Inglés)
George Sale
(Autor)
·
Arkose Press
· Tapa Dura
The Koran, Commonly Called the Alkoran of Mohammed; Translated Into English From the Original Arabic, With Explanatory Notes, Taken From the Most Appr (en Inglés) - Sale, George
S/ 194,92
S/ 389,83
Ahorras: S/ 194,92
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Lunes 24 de Junio y el
Miércoles 03 de Julio.
Lo recibirás en cualquier lugar de Perú entre 2 y 5 días hábiles luego del envío.
Reseña del libro "The Koran, Commonly Called the Alkoran of Mohammed; Translated Into English From the Original Arabic, With Explanatory Notes, Taken From the Most Appr (en Inglés)"
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
